Pambazos

Today I will teach you guys how to make another delicious Mexican dish, we will be making pambazos. Pambazos are like tortas but not quite the same. The pambazos unlike the tortas don’t have ham or meat. The pambazos are composed of stew that most Mexicans know as papas con chorizo, in other words potatoes with chorizo. The ingredients you will need are: pambazo bread (not the same as torta bread but you can use torta bread if you are not able to get pambazo bread), potatoes, chorizo, lettuce, sour cream, cheese, salt, oil, water, chile de arbol (found in Mexican markets), a clove of garlic and a little piece of onion. The first thing you have to do if boil the chiles de arbol, the clove of garlic and the piece of onion, let them boil until they are soft. You also have to boil the potatoes until they are soft. When the chiles, the clove of garlic and the piece of onion are done boiling put them in the blender, add a little bit of water and a pinch of salt. Blend everything until it’s well incorporated and once everything is well incorporated put the chile sauce in a bowl. By now, the potatoes should be soft and ready to peel, get them out of the boiling water and peel them. Now put a pan with a little drop of oil and put your chorizo right there, leave the chorizo there until you see it change color and once it’s done incorporate the potatoes with the chorizo. Now that you have your stew of papas with chorizo, it’s time to get your chile and your pambazo bread. Put a pan with a little bit of oil at low-medium heat once your pan is hot, dip the pambazo bread in the chile and put the bread in the pan just until the bread gets a little bit crispy. Once you’re done with that add your papas with chorizo to you panbazo bread, also add the lettuce, cheese, and sour cream. You’re all done, enjoy your pambazo!