Enchiladas Suizas

I know last time I showed shared a recipe of enchiladas but those were the red enchiladas. Today I will share a recipe of how to make Enchiladas Suizas or green enchiladas. For this recipe you will need similar ingredients as the recipe for the red enchiladas. For this recipe you will need: corn tortillas, green tomatoes (known as tomatillos in Spanish), green chiles, some type of filling for you enchiladas (remember that it can be whatever you desire) sour cream, water, cheese, a glove of garlic, oil and a little piece of onion. The first thing you have to do is boil your green tomatoes with the clove of garlic, the green chiles and the piece of onion, leave them there until you see that the green tomatoes are changing to a darker green color. Once they’re done boiling, put them in a blender and blend everything together, don’t forget to add a pinch of salt. Meanwhile, get your tortillas and in a pan at low medium heat put the oil, make sure the oil in hot and once it’s hot put your tortilla in the pan and then flip it; the point of this is for the tortilla to soften up a little bit. Once you’re done with all of the tortillas put your stuffing on the tortilla and roll them as they were tacos; repeat the same process with every single tortilla. After you’re done putting the stuffing in and rolling the tortillas place some rolled tortillas in a plate and cover them with green sauce, put some cheese on top and then put them in the microwave until the cheese is completely melted then get them out and put some sour cream on top. Now you have some enchiladas suizas ready for you to eat. Enjoy!

  Chiles verdes Tomatillos

 Enchiladas Suizas