How to make white rice

Since I love cooking so much today I will be showing you guys another recipe. This recipe is not really meant to be eaten by itself but you can. Today we will be making white rice or as Mexicans call it arroz blanco. I know this is a simple recipe and many people might know how to make white rice but for those who don’t here’s the recipe. The ingredients you will need are: rice, salt, butter, water, a measuring cup or any cup and sauce pan. The first thing you have to do is measure your rice, remember that for every cup or of rice you have to use the double of water and just a bit more (measure your water with the same cup you measured your rice). When I took cooking classes in High School, my professor told me that for every cup of rice you had to use double the water, but by the time the rice was done it was burnt from the bottom and that’s one thing you don’t want. Once you have your rice and water measure, get your sauce pan set it at medium-low heat, add your water and a tablespoon of butter and wait until the water starts boiling. Once the water is boiling add your rice, salt and turn the heat to low. At this point it’s important that you don’t touch tour rice just leave it there until there is no water left in the sauce pan. When you see that there’s no more water turn off your heat and let the rice sit there and cool down. Now your rice is all ready to be served, enjoy !