Today I will be teaching you guys how to make something that I love eating, especially during the cold weather and that is arroz con leche. Arroz con leche is a dessert that is very easy to make and can be eaten at any time, even for breakfast. Here are the ingredients you’ll need are: white rice, milk, condensed milk, evaporated milk, water (for every cup of rice you need three cups of water), cinnamon (the stick one), granulated cinnamon and vanilla extract if you would like (this adds a good flavor to it’s not necessary). The first thing you have to do is get a deep enough pan set it at medium heat, add your water, the cinnamon (the stick one), and rice when you add these ingredient lower your heat to low. Now let the rice cook until is well done, but be careful don’t let it burn. You will know your rice is done when there is no more water and there are little wholes in in the rice. After your rice is cooked now it’s time to add the milk, the condensed milk and the evaporated milk. At this step you have to be very careful, you con not leave the rice without steering because it will stick to the pan and burn. Steer the rice until you get the consistency that you like, also don’t forget that if you want vanilla extract you have to add it at these step and if you don’t then skip the step. Once you get the consistency that you desire, your rice is ready. All you have to do now it’s serve it and add the granulated cinnamon on top. EnjoyJ